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Traeger Italian Beef Sandwich
"This easy Italian Beef recipe is smoked right on the Traeger Pellet Grill, but any pellet grill (or even regular grill) will do. Cooked medium-rare and then sliced thin and drenched in the au jus that cooks with the roast, you don’t need to go all the way to Chicago to have a killer Chicago-style Italian beef. The first time I had an Italian Beef was this past June, after years of hearing from my husband about how amazing they were, and how one of his best friends swears by the double dipped sandwich at Portillos."
Serves8 servings
Cooking MethodGrilling
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