Old Fashioned Amish Lemon Sponge Pie

Old Fashioned Amish Lemon Sponge Pie

3 Comments

Old Fashioned Amish Lemon Sponge Pie
This image courtesy of flouronmyface.com

Lemon sponge pies are very typical Amish recipes, and this one is an age-old favorite. Old Fashioned Amish Lemon Sponge Pie is an easy pie recipe that makes a refreshing lemon pie, which is served chilled. It has very nice texture and flavor that make it a definite crowd-pleaser. If you love vintage dessert recipes, we know you'll want to make this pie every time you're craving something sweet. All you need are 7 simple ingredients to make it!

Notes


Looking for more free Amish recipes for dessert? Find more treats like this one on our collection page here.



 



 

Cooking Time1 hr

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This reminds me of those lemon bars that you make with the shortbread crust and lemon curd goodness on top. This is just in a pie crust and the eggs are separated and milk is added. The hardest part of making this pie is separating the eggs. Pretty easy and tastes great.

I am new to your site. I tried to find one recipe and it is listed but my browser cannot find the page. I even tried another browser and it cannot find the site either. NOT IMPRESSED.

We're sorry to hear about your complications viewing our site. We're unsure why this would be happening for you unless your Internet server crashed. We hope you'll attempt to visit us again in the future. You might want to check your Internet settings, and clean up your cache, remove the cookies, etc. Hope this is helpful we only wish you a pleasant experience on our site.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Fruit Pies"



Close Window