Classic Oven Fried Fish

Classic Oven Fried Fish

Everyone needs some cookbook staples. For a go-to fried fish recipe that you'll cherish for years, try this Classic Oven Fried Fish. With a cornmeal-breadcrumb crust and fast fry time, it's a quick and tasty dinner.


  • 1/4 cup cornmeal
  • 1/4 cup fine dry breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dillweed
  • 1/8 teaspoon pepper
  • 1 pound fish fillets, cut into 1 inch strips
  • 1/3 cup milk
  • 3 tablespoons butter or margarine, melted
  • lemon halves tied in cheesecloth, for garnish
  • flat-leaf parsley spring, for garnish


  1. Combine first 6 ingredients in a shallow dish.
  2. Dip fish in milk, and dredge in cornmeal mixture.
  3. Place in a lightly greased 13 inch by 9 inch by 2 inch pan, and drizzle with butter.
  4. Bake at 450 degrees F for 10 minutes or until fish flakes easily when tested with a fork.
  5. Garnish with lemon and parsley, if desired.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Fish"

Close Window