close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baked White Fish

By: John Goins from Winosity
Updated June 11, 2020
Baked White Fish
Baked White Fish

"This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing. We paired this dish with rosé because of it’s herbaceousness and the lightness of the fish. But, it’s not a super light dish. That’s why our suggestions are heavier rosés with high acid."

Serves2

Preparation Time5 min

Cooking Time15 min

Cooking MethodOven

Ingredients

  • 26 ounces cod fillets
  • 1 clove garlic
  • 1 teaspoon ground black pepper
  • 1 lemon
  • 1 stalk dill
  • 5 leaves of basil
  • 1 stalk spring onions
  • 1 tablespoon low sodium soy sauce
  • 1 ounce white sesame seeds
  • 1 ounce butter
  1. Preheat the oven to 350 degrees Fahrenheit

  2. Mince the garlic, dill, and basil and put in a bowl together with the softened butter, mix well

  3. Zest the lemon into the bowl

  4. Arrange the fish on a baking tray lined with a parchment paper

  5. Add all ingredients and fold the parchment paper around the edges in 1/4-inch folds to create a half-moon shape

  6. Fold to seal the pockets

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

German Chocolate Lover's Frozen Pievideocam

This German Chocolate Lover's Frozen Pie is one of the easiest desserts you'll make this summer. Who can pass up an ice cold and… Continue reading: "German Chocolate Lover's Frozen Pievideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----