Malabar Parotta (layered Flatbread)

"Malabar Parotta is a flaky, layered flatbread hailing from the Malabar region of India. Known for its buttery texture and crisp, golden layers, it’s a staple in South Indian cuisine and pairs beautifully with rich curries or stews. Made from simple ingredients like all-purpose flour, water, oil, and a touch of sugar, the magic lies in the technique. The dough is kneaded until soft and elastic, rested for several hours, then stretched thin to create those signature layers. The preparation takes around 2 to 3 hours, including resting time, but the results are worth every minute. Once stretched, the dough is rolled into spirals, flattened, and cooked on a hot griddle until golden and flaky. The key to achieving the perfect parotta is patience during the kneading and resting process, as it ensures the dough becomes pliable and easy to work with. Serve the parotta warm with spicy chicken curry, mutton stew, or a vegetarian kurma for a hearty meal. Alternatively, it’s delicious with a dollop of butter or a simple chutney for a lighter option. A special tip: To make the layers even flakier, lightly oil your hands when stretching the dough and brush each rolled-out piece with ghee before rolling it into spirals. After cooking, gently clap the bread between your hands to separate the layers, creating an irresistible texture. Whether you’re recreating a nostalgic meal or trying something new, Malabar Parotta is a dish that brings authentic South Indian flavors to your table. Its versatility and unique texture make it a crowd-pleaser, perfect for any occasion."