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Crispy-fried Spanish Empanadas With Vegetable Pisto

By: Albert Bevia from Spain on a Fork
Updated May 25, 2020
Crispy-fried Spanish Empanadas With Vegetable Pisto
Crispy-fried Spanish Empanadas With Vegetable Pisto

"Spain is famously known for their delicious empanadas, specially in the north-western region of Galicia. These Crispy-Fried SPANISH EMPANADAS With VEGETABLE PISTO are no exception. Loaded with so many great flavors, easy to make and made with the most basic ingredients. To make these empanadas, I made the dough from scratch, but you can always use premade pizza dough. I also stuffed them with a vegetable pisto. Basically the Spanish ratatouille. Made with just olive oil, onions, garlic, bell peppers, zucchini and tomatoes. "

Serves8

Preparation Time35 min

Cooking Time15 min

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