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Pelmeni (meat Dumplings)

"Pelmeni are delicate meat-filled dumplings that showcase the heart of Russian comfort food. Made with a simple dough of flour, water, egg, and a pinch of salt, these dumplings are filled with a savoury mixture of ground beef, pork, or a combination, seasoned with onions, garlic, and black pepper for a burst of flavor in every bite. The dough is rolled thin and wrapped around the meat filling to create small, pillow-like dumplings. Preparing pelmeni typically takes about an hour, including dough preparation, filling, and shaping. They are then boiled in salted water until tender, which usually takes 7-10 minutes. The finished dumplings are traditionally served steaming hot, topped with a dollop of sour cream and a sprinkle of fresh dill, though some prefer them with melted butter or a splash of vinegar. Pelmeni are versatile and can also be frozen, making them perfect for quick meals. Simply boil them straight from the freezer, and they’re ready in minutes. For an authentic touch, use a pelmeni mould to speed up the process and ensure uniform dumplings. If you’re feeling adventurous, try serving them with a side of broth for a heartier meal. For extra flavor, sauté cooked pelmeni in butter until golden for a crispy twist. Pelmeni are best enjoyed with friends and family, as the process of making them can be a communal activity. Their simplicity, paired with rich, satisfying flavours, makes them a favourite across Russia and beyond. Whether you’re new to Russian cuisine or revisiting a childhood classic, pelmeni are sure to delight your taste buds."
Serves4
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