Crispy Chinese Shrimp Toast Recipe
"This is a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of her family’s favorite. So I made her my shrimp toast and she thinks it’s the best. It’s crunchy, flaky, and sumptuous. So here I’m sharing this recipe with everyone. It might look like a complicated recipe, but check out my step-by-step video for detailed instructions and you'll see it's quite a simple dish."
Preparation Time15 min
Cooking Time15 min
- 1 (1-pound) shrimp
- 1 teaspoon corn starch