One Pot Sweet Italian Sausage Pasta
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
"This savory One Pot Sweet Italian Sausage Pasta has healthy vegetables, whole wheat pasta, and delicious tomatoes. It's low in fat and calories and comes together in about 30 minutes - with just one pot to clean!"
Serves: 5 People
Cooking Vessel Size: Dutch Oven or Skillet
- 2 tablespoons olive oil, separated
- 3/4 pound sweet Italian turkey sausage, casing removed
- 1/2 cup red onions, chopped (about medium onion)
- 1/2 cup green peppers, chopped (about medium pepper)
- 1 cup sliced mushrooms
- 1 1/4 cup water
- 1 (14-1/2-ounce) can Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 (8-ounce) can of Hunt's tomato sauce
- 8 ounces whole wheat penne noodles, uncooked (approximately 2 cups dry)
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried parsley
- Heat 1-2 tablespoons olive oil in a dutch oven or skillet over high heat. Add the turkey sausage (casing removed). Stir, brown, and crumble the sausage as it cooks, about 5 minutes.
- Add the chopped onions and green peppers and cook until tender, about 2 minutes. Remove the meat and veggies to a separate bowl and set aside.
- Add another 1-2 tablespoons olive oil and the mushrooms. Stir and brown over high heat for 2-3 minutes.
- Add the meat, onions and green peppers back to the pot, along with the water, Hunt's diced tomatoes, Hunt's tomato sauce, and the uncooked penne pasta. Stir to combine and bring to a boil. Cover, reduce heat to a simmer, and cook 15 minutes or until pasta is tender, stirring once or twice.
- Turn off heat. Sprinkle in mozzarella cheese and put the lid on for 2 minutes, or until cheese is melted. Then sprinkle the dried parsley and serve.
Turkey sausage is very lean, so you'll want to add a little olive oil to the pot before adding the turkey sausage, unless you're using a non-stick skillet (then you may not need the oil).
Your Recently Viewed Recipes
Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
- Japanese Cabbage Pancakes
- Pork Chili Verde
- Almost Spicy Vegetable Curry from Nepal
- Australian Prawns
- Easy Proper Scotch Eggs with Mustard Sauce
- A Family Favorite: Pollo En Pina (Guatemalan Chicken in Pineapple)
- Marinated Beef with Sweet Sauce
- Armenian Pumpkin Stew
- An Irish Favorite: Corned Beef and Cabbage
- Cabbage Bacon Sausage Stir Fry
Our Newest Recipes & Articles
- Grandma's Magic Custard Cake
- Sunday Beef Pot Roast
- Mutton Kabab
- White Chocolate Cheesecake With Strawberries
- Lemon and Raspberry Cheesecake
- Curd Lamb Curry
- Indian-Spiced Chicken With Chickpea (Kabuli Channa)
- Slow Cooked Chili con Carne
- Keto Cheesecake
- 30 Minute Potato Corn Chowder
- 12 of Our Best Anytime Soup Recipes
- 14 Restaurant-Style Country Recipes eCookbook
- 17 Effortless Recipes With Cake Mix
- 22 Valentines Day Dessert Recipes eCookbook
- 24 Must-Have Meatloaf Recipes
- 25 Stupidly Easy Recipes for Fall
- 28 Simple Slow Cooker Suppers
- 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook
- 38 Best Soup and Hearty Stews Recipes
- Chicken for Dinner: 24 Easy Peasy Simple Chicken Recipes