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Chicken Penne Casserole with Corn and Zucchini
"This healthy Chicken Penne Casserole with Corn and Zucchini is oozing with melted cheese and a smooth, creamy sauce! It’s the perfect clean eating dinner to showcase some of summer’s best produce!"
Preparation Time15 min
Cooking Time20 min
Cooking Vessel Size9 x 13 Baking Pan
Read NextCheesy Chile Relleno Casserole
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Apr 06, 2018
This looks like a great make-ahead meal for the week -- perfect for busy class weeks!
Jul 06, 2016
This is a lighter, healthier sauce, so don't expect it to be as rich as highly caloric white sauces made with cream. It's still very good, though. I used smoked mozzorella and added 1/2 tsp of turmeric and paprika for color and a very subtle flavor boost. You don't need it, but it's something I also do.
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