Southern Slow Cooker Black Eyed Peas Soup Recipe

"This slow cooker black eyed peas soup recipe blends smoky chipotle, tender shredded pork, and sweet potatoes into a hearty Southern bowl that’s easy for weeknights, Sunday lunch, New Year's, or sharing with friends. This black eyed peas soup recipe is my easy go-to slow cooker supper made with chipotle, chili powder, and tomato paste for a smoky chili-style broth. I soften onions and garlic first, then blend one can of black-eyed peas with broth to make the soup creamy. Everything cooks in the slow cooker with sweet potatoes and boneless country-style pork ribs until tender in about 4 to 6 hours. I serve this black-eyed pea soup with hot cornbread and a simple salad for a full meal."

Preparation Time15 min

Cooking MethodSlow Cooker