Stuffed Spanish Peppers with Tuna and Tomatoes
"These Stuffed Spanish Peppers with Tuna and Tomatoes are the next-level in stuffed peppers. Loaded with flavors, easy to make and done in 30 minutes. The perfect dish for a busy weeknight, plus they’re naturally gluten free and low carb! For this recipe I recommend you use the same size bell peppers, just for the presentation, and I also recommend you use a good quality Spanish paprika, it makes all the difference in these stuffed peppers."
Preparation Time10 min
Cooking Time20 min