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Mississippi Pot Roast Sliders
"This robust pot roast meets tangy pepperoncini and provolone cheese in these mouth-watering sliders. Perfect for a crowd, football games, or as dinner. Mississippi pot roast sliders are stuffed with tender chuck roast, tangy pepperoncini peppers, and melty provolone cheese tucked inside sweet Hawaiian rolls. Mississippi pot roast sliders are easily my favorite way to use up leftover pot roast. In fact, they were born entirely from using our instant pot Mississippi pot roast recipe. "
Cooking Vessel Size13x9 Baking Pan, Pastry Brush, Chefs Knife, Bread Knife
- 1 Mississippi Pot Roast
- 24 Hawaiian Rolls
- 10 Sliced Provolone Cheese
- 6 ounces Pepperoncini Peppers
- 4 tablespoons Unsalted Butter
- 1 tablespoon Garlic Salt
Cook Mississippi Pot Roast either in the Instant Pot or the crockpot. Drain and set aside to keep warm.
Preheat oven to 375 F.
Visit https://amandascookin.com/mississippi-pot-roast-sliders/ for full printable recipe.
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