French Meringue For Pies (no Stovetop, Just Egg Whites And Sugar)

"French meringue for pies is simpler than you might think, and this recipe keeps it that way. Made with just egg whites, sugar, vanilla, and cream of tartar, it whips up quickly with no stovetop cooking required. The meringue bakes directly on top of your pie, creating fluffy peaks with a lightly golden finish and a soft, marshmallow-like texture inside. It’s an easy, dependable topping for your favorite cream pies. ​Who knew making meringue from scratch could be so easy? This simple recipe uses egg whites, vanilla extract, white sugar, and cream of tartar to create a stabilized meringue to use for your favorite pie recipes. "

Preparation Time5 min

Cooking Time12 min