Cherry Pie

Cherry Pie

Cherry Pie
Cherry Pie

"Cherry pie is quite timeless, especially when baked to a bubbly golden brown and topped with vanilla ice cream. It's no wonder it's been around for ages. Homemade cherry pie is a classic dessert, but it’s even better when made with juicy sweet cherries and a hint of bourbon to harmonize all the flavors of the pie. The addition of bourbon in this recipe adds a slightly nutty component and really ties the cherries, vanilla extract, almond extract, and other ingredients together helping all the flavors shine to their full potential. "


Cooking MethodOven

Cooking Vessel Size9 Inch, Mixing bowls, Cherry Pitter


  • 2 Refrigerated Pie Crusts
  • 4 cups Dark Sweet Cherries
  • 1 tablespoon Bourbon
  • 3 cups Raw Sugar
  • 4 tablespoons Cornstarch
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 tablespoon Butter
  • 1 Eggs
  1. Remove your pie crusts from the fridge and allow them to thaw for about 15-20 minutes before starting the pie.

  2. Preheat your oven to 375 degrees.

  3. Visit for full printable recipe.

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