Picnic Omelette
search

Picnic Omelette

Difficulty Level

Ingredients

  • 3 onions, peeled and sliced thinly, salted and gently cooked
  • in olive oil until thoroughly softened.
  • Lump of butter
  • 4 medium potatoes, steamed in their skins, cooled then peeled
  • and sliced into 1/4 inch(6mm) discs
  • 2 tablespoons freshly chopped basil
  • 2 tablespoons freshly chopped chives
  • 6 large eggs
  • Salt and pepper

Instructions

Serves 3-4. Make a base layer of onions, with the butter cut up and spread around the pan. Then put in your layer of potatoes, followed by the fresh herbs. Whisk the eggs well with a good amount of pepper and pour them over the top. Set the pan over a low flame to cook. When the eggs are completely set (about 15 minutes) season with salt, flip the omelette over on a dish and then slide back into the pan and place the pan back in the oven to brown the underside (1-2 minutes). Take it off the heat and allow it to rest until warm It can be placed on greaseproof paper for your picnic or served immediately.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Egg Recipes"



Close Window