Old Fashioned Eggs Benedict
Old Fashioned Eggs Benedict is a light and fresh breakfast that you will love! Covered in a homemade hollandaise sauce this delicious eggs benedict recipe is mouthwatering.
Preparation Time15 min
Cooking Time20 min
- 1 tablespoon butter
- 1/2 cup flour
- 3 cups milk
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/3 cup Cheddar cheese, shredded
- 1/2 pound ham, cut into seperate portions
- 5 cooked eggs
- 4 English muffins
Melt margaine in 3 quart sauce pan. Stir in flour until smooth.
Add broth, millk, salt, cayenne pepper and bring to a boil; cook and stir for 2 minutes.
Add cheese, stir until it melts. Set aside and stir occasionally.
Cook ham in frying pan and make eggs over easy or over medium.
- Place ham and cooked egg on toasted English muffins and pour sauce over.
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