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Very Best Deviled Eggs

Very Best Deviled Eggs
Very Best Deviled Eggs
This image courtesy of ohsweetbasil.com

Not all deviled egg recipes are created equal. In fact, there are so many different ways that you can make deviled eggs, sometimes it's hard to settle on a single recipe. This recipe says it all in the name Very Best Deviled Eggs, and it's got our vote! This deviled eggs recipe is perfect for serving on Easter or Mother's Day as a brunch item or side dish. This recipe will give you something to put on the table in less than 30 minutes, making it a no-brainer. Make your next holiday (or any day) easy and delicious with this simple recipe for deviled eggs.

Makes: 12

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These deviled eggs look super delicious. I think the honey mustard must be really nice. I make deviled eggs as a starter which I did on Christmas day. I add a mixture of tomato ketchup and mayonnaise with my egg yolks which gives it a bit of sweet taste. They are really yummy.

If you like the taste of eggs, you cannot go wrong with any deviled egg recipe. The sky is the limit with these little tasty morsels. Deviled eggs can be as an appetizer or as part of the dinner as a side. Have to try this just for the sake of a new deviled eggs recipe.

It is not a holiday that we do not have deviled eggs. We all love them and we have prepared them in many ways, including adding bacon or cheese or hot sauces. I have not had them prepared this way so I guess I will be the guinea pig prior to Thanksgiving.

I love deviled eggs. I have chickens so lots of eggs and I make these a lot. I don't use honey mustard, just plain. Sometimes vinegar. Sometimes not. They are really simple to make. If you do decide to use Miracle Whip or other salad dressing in place of the mayo, don't use the vinegar.

I have never been very good at deviled eggs. I am not sure why, but other peoples always taste better to me. I think I will give this a try. The honey mustard sort of clinched it for me. I don't cook on Mother's day, that is my day off, but there are many other days during the year these would be a great thing to serve.

I love deviled eggs, too! I am excited to try this recipe with honey mustard. I usually use regular yellow mustard, mayo, and salt and pepper. Deviled eggs are yummy year round. I am looking for some items to add to a graduation party menu. My family will probably eat some of them before the party even starts!

I love deviled eggs. I usually make mine with mayonnaise and mustard with paprika sprinkled on top. I have also made it with sweet pickle relish, mayonnaise, mustard and cayenne sprinkled on top. It is also good mixed with thousand island dressing omitting the mayonnaise and mustard. Where does the name, deviled eggs come from?

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