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Eggs In Tomato Sauce

By: Victoria from Easy Recipes With a Twist
This image courtesy of easy-recipes-with-twist.com

Make a great egg recipe for dinner tonight. This simple dish is great for a quick weeknight dinner. Wonderfully seasoned with coriander and cumin, it will become one of your favorites. Dip with some bread so you don't miss a bite. Enjoy.

Notes

Follow along and learn more about this recipe with this simple video:


 





Preparation Time5 min

Cooking Time12 min

Ingredients

  • 12 eggs
  • 4 cups crushed tomatoes
  • 2 tablespoons olive oil
  • 10 garlic cloves, coarsed chopped
  • 1/4 cup parsley, chopped
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 pinch cinnamon
  • salt and pepper, to taste

Instructions

  1. Take deep frying pan and add olive oil and garlic. Let it cook until you feel strong smell of garlic, it takes about minute or so.
     
  2. Then add all the spices and mix well with oil. Let it cook for 10-30 seconds.
     
  3. Add crushed tomatoes, sugar, salt and parsley. Bring to boil, then lower the heat and let it simmer for 5 minutes.
     
  4. Then crack the eggs into sauce, pop the lid on and let it cook for 5-7 minutes.
     
  5. Cook for 5 minutes if you like your egg yolks gooey or 7 minutes if you like egg yolks completely cooked.
     
  6. Remove from the heat and sprinkle fresh parsley for garnish and serve hot with beautiful white bread for dipping.

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