Name: Crazy Good Seafood Tacos
Cook time: 15 min
Ingredients: 1/2 box of SeaPak Popcorn Shrimp; 1/2 bag of SeaPak Popcorn Fish; 1 cup shredded Mexican cheese; 1 cup mango salsa or mango peach salsa; 1 cup fresh spinach and spring mix lettuce, chopped; 1 package of organic hard taco shells; a few sprigs of cilantro, chopped for extra garnish

Crazy Good Seafood Tacos

By: Sarah Hetland, Editor, RecipeLion.com

This image courtesy of recipelion.com

By: Sarah Hetland, Editor, RecipeLion.com

Tacos are the perfect dish to whip up quickly on a weeknight, but are you bored of standard taco recipes? I was, which is why I created this recipe for Crazy Good Seafood Tacos. It was a huge hit! It doesn't get any easier than this recipe.

Notes

There you have it, simple as can be, delicious seafood tacos, enjoy!

Cooking Time15 min

Ingredients

1/2 box of SeaPak Popcorn Shrimp
1/2 bag of SeaPak Popcorn Fish
1 cup shredded Mexican cheese
1 cup mango salsa or mango peach salsa
1 cup fresh spinach and spring mix lettuce, chopped
1 package of organic hard taco shells
a few sprigs of cilantro, chopped for extra garnish

Instructions

Preheat oven to 450 degrees F.
Get all taco filling ingredients ready; cheese, lettuce, mango salsa and cilantro (if desired).
Place half the bag of popcorn fish and half a box of popcorn shrimp on a non-stick baking tray.
Place taco shells on a separate baking tray and set aside.
Bake for 12 minutes. At this 12 minute mark add the tray of taco shells to the oven.
Bake for another 3 minutes, until both the shells are just heated and crispy. Remove both trays from oven.

Layer tacos as follows:

Place a row of popcorn shrimp, then a row of popcorn fish (you might have to cut the popcorn fish in half).
Add mango salsa, sprinkle with cheese and top with spinach/lettuce mix; sprinkle with cilantro (if desired).
Serve with extra mango salsa on the side with tortilla chips.