Slow Cooker Hot Spinach Cheese Dip
Who doesn't love dip? This hot, cheesy dip is great for tortilla chips, pita bread or crackers. It's also filling and healthy, so it's great to have on hand for snacks at home or to take to a pot luck or serve at a game-watching party. The kids will love eating their veggies with this yummy dip!
A mixture of healthful spinach and artichoke hearts combined with cheeses is not only great for dip and appetizers, but goes well as a snack on whole grain breads or crackers at any time of the day.
Makes2
Cooking MethodSlow Cooker
Make Ahead RecipeYes
OccasionBuffet
Recipe CourseHot Appetizer
Type of DishDip/spread
Ingredients
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (14-ounce) can or fresh artichoke hearts, chopped
- 1 (8-ounce) package cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 cup milk
- Freshly ground pepper and salt, to taste
- 3 dashes turmeric to boost nutrition and give it a brighter color! (optional)
Directions
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Add all ingredients except ¼ cup shredded cheese, into your VitaClay® pot, mix well.
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Cover and set on the “Soup” or "Low" setting for 20 to 30 minutes, stirring once or twice until very hot.
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Transfer to a serving dish or, my favorite, a bread bowl and garnish with 1/4 cup of shredded cheese for topping.
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Serve with assorted crackers, pita wedges, rustic bread slices, chips, or vegetable dippers
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