Slow Cooker Hot Spinach Cheese Dip

Makes2
Cooking MethodSlow Cooker
Difficulty LevelEasy
Make Ahead RecipeYes
OccasionBuffet
Recipe CourseHot Appetizer
Type of DishDip/spread
Ingredients
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (14-ounce) can or fresh artichoke hearts, chopped
- 1 (8-ounce) package cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 cup milk
- Freshly ground pepper and salt, to taste
- 3 dashes turmeric to boost nutrition and give it a brighter color! (optional)
Read NextCowboy Corn Dip
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