Slow Cooker Hot Spinach Cheese Dip

Slow Cooker Hot Spinach Cheese Dip

By: Chefs of VitaClay

By: Chefs of VitaClay

Makes2

Cooking MethodSlow Cooker

Difficulty LevelEasy

Make Ahead RecipeYes

OccasionBuffet

Recipe CourseHot Appetizer

Type of DishDip/spread

Ingredients

  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 (14-ounce) can or fresh artichoke hearts, chopped
  • 1 (8-ounce) package cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 cups chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 cup milk
  • Freshly ground pepper and salt, to taste
  • 3 dashes turmeric to boost nutrition and give it a brighter color! (optional)

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Slow Cooker Hot Spinach Cheese Dip

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