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Pumpkin Sweet Rolls
This recipe is one of our favorites for fall each year. You can make these Pumpkin Sweet Rolls for breakfast, or for a special weekend treat! We make them a few times each year along with Apple Cider, and my family always devours them in no time. This recipe uses my Pumpkin Butter recipe. It’s a no-bake recipe and takes just a few minutes to whip up! These are best when they’re still warm from the oven! They’re ooey gooey and delicious! They’re absolutely perfect for those crisp fall mornings!
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