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Cowboy Corn Dip

By: Mercedes from The Kitchen Life of a Navy Wife
Cowboy Corn Dip
Cowboy Corn Dip
This image courtesy of navywifecook.com

Spice up your next party, and serve Cowboy Corn Dip with corn or tortilla chips. It's a creamy, crunchy veggie dip recipe straight out of the west that's specifically meant to be made for a large crowd. This simple recipe can satisfy as many as 25 people with tangy sour cream and sweet corn. This dish is the definition of bold, and you will love all of its flavors! It gets its spice from jalapeno peppers and green chilies, so you know right off the bat that it's going to be the most exciting dish at your next party!

Ingredients

  • 3 (11-ounce) cans sweet corn with diced peppers, drained
  • 1 (7-ounce) can chopped green chilies
  • 1 (6-ounce) can chopped jalapeno peppers, drained
  • 1/2 cup green onions, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 (16-ounce) package shredded sharp Cheddar cheese
  • 2-3 bags Frito Scoops

Instructions

  1. In a large bowl, mix all ingredients except for the chips.

  2. Cover and chill two hours to overnight. Serve with your favorite chips, Frito scoops, or tortilla chips.

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So good! We used fresh, not canned, because we already had those fresh ingredients plus fresh garlic, not powdered. The sour cream brings all the ingredients together in the most delicious way and there was not a scrap of dip left so it seems that our guests really enjoyed it!

Great addition to the mayonnaise this is a really simple and Delicious recipe!

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