Homemade Beer Cheese Dip
Make this delicious dip at home for game days and family parties!
There's never a time where having a Homemade Beer Cheese Dip around isn't a good idea. This delicious recipe will come in handy for all those game day parties, family potlucks, and holidays where you need put out some tasty snacks that will please a crowd. This recipe combines cream cheese and Cheddar for a creamy base, mixes in green and red onion for a crunchy texture, adds a bit of Ranch seasoning for even more flavor and finishes off with the beer of your choice and hot sauce for personality and kick! This beer cheese dip is our personal favorite, and we're sure it's likely to find a place at your family's party table on more than one occasion.
Preparation Time10 min
Cooking MethodNo Bake
Ingredients
- 1 (8-ounce) block cream cheese, room temperature
- 1 cup sharp Cheddar cheese
- 1/4 red onion, finely diced
- 3 green onions, finely chopped
- 1 package Ranch Dressing mix
- 1/2 cup beer (any beer works -- we used a dark stout)
- 1/2 cup bacon, chopped
- hot sauce to taste
- fresh ground pepper to taste
Be sure to ENTER TO WIN a Fiesta 5-Piece Christmas Tree Entertaining Set to use for serving this recipe! Leave a comment on this page and you will receive a bonus entry. Don't miss the grand prize giveaway including one of each prize featured in the 12 Days of Christmas!
Instructions
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Mix all ingredients well in a large bowl.
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Refrigerate overnight for best results.
Contest Rules:
- There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
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- The winner will be contacted on the morning of December 26th, 2017.
- Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
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What is your favorite dip to serve for guests?
Answer below for your chance to win!
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dorisa1 8121372
Sep 19, 2019
I am definitely going to try this recipe! The only thing I am questioning is cold bacon but I guess I use it in my caesar salad all the time!
barbaraludena 1322 031
Jun 29, 2019
I mix cream cheese with spicy red sauce for shrimp, tiny chopped shrimp, chopped red onion. I mix it up and refrigerate till folks show up. A Canadian friend turned me on to this .
pierce964 3762270
Dec 07, 2017
My favorite is a real simple dip. Made with cream cheese, sour cream, soft cheest (your choice) garlic powder and pepper. Great when you are in a hurry. Everyone seems to love it!
Knittingdancer on Ravelry
Dec 06, 2017
Being from the south it is usually cheese dip and ranch dip at all holiday gatherings.
ridiculosity 67303 43
Dec 06, 2017
No dip usually on my table--that would mean there were dipsticks around it! This does sound good.
aketch
Dec 04, 2017
I like to make my own hummus because it is healthier than other dips and very versatile. I add olive oil, garlic, peppers and other ingredients.
Rnbowgrl
Aug 18, 2017
Hmmmmm...I've never tried beer cheese dip before but this sounds really interesting and quite honestly all you have to do is mention cheese and I'm in. lol Not being a beer drinker I have no clue where to start...does anyone have any suggestions? I wonder if you can use wine in this recipe...that could be yummy too!
Edmund K
Mar 29, 2017
I love beer cheese and have bought lots of the store made stuff. I'm interested in trying to make my own and this looks like a really simple and yummy recipe. The bacon and onion just adds all the right notes and I'm looking forward to trying this with some different beers. There are so many good craft beers available right now that I barely know where to start. This is going right to the top of my must-try recipe list!
AuntKarolyn
Jan 20, 2017
Well it looks like I'm going to add another dip to my Super Bowl party. I'm intrigued by the combination of beer and hot sauce in this one, and the serving suggestion of dipping pretzels in it, in my mind makes it the perfect pairing with the other food and beverages that I will be serving. I also like that it is made the day before and refrigerated overnight, saves some prep time on the day of the party.
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