Stephanie's Slow Cooker Taco Dip

Stephanie's Slow Cooker Taco Dip


This Taco Dip makes a great Super Bowl recipe, because you can just dump everything in the Slow Cooker in advance, and let it do its magic while you're preparing other things. Leave the slow cooker on warm during the party, and let the guests dip away!


There is a wide range of cooking times because many of the newer slow cookers cook much faster than the older models. You know your slow cooker best. Check to see if the cheese is melted after 1 hour. If you have an older slow cooker, you may need to cook as long as 4 hours.

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Cooking Time4 hr

Cooking MethodSlow Cooker


  • 1 pound ground beef
  • 1 can (14-ounce) chili beans
  • 1 can (4.5-ounce) chopped green chiles
  • 8 ounces cream cheese, cubed
  • 8 ounces shredded cheddar or American cheese
  • 1 teaspoon chili powder (mild or hot, depending on your tastes)


  1. Brown ground beef in a skillet.
  2. Drain fat, and transfer to the slow cooker.
  3. Add remaining ingredients. Cover and cook on low 1-4 hours (see note), until cheese is melted.
  4. Switch slow cooker to warm setting. Serve with tortilla chips.

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Do you mix all of the ingredients together when adding to the slow cooker or is it a layered recipe?

I made with ground turkey meat as my family does not eat beef.


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