Au Gratin Potatoes and Ham
This creamy potato and ham dish is a great main course or hearty side dish. Try this as a great alternative to mashed potatoes for Thanksgiving or Christmas dinner.
Notes
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Cooking MethodSlow Cooker
Ingredients
- 6 cups potatoes, sliced and peeled
- 1 medium onion, coarsely chopped
- 1 1/2 cup cooked ham, cubed
- 4 ounces American cheese, shredded
- 10 3/4 ounces can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon thyme
Instructions
- In slow cooker, layer half each of the potatoes, onion, ham and cheese, repeat layers.
- In small bowl, combine soup, milk and thyme, pour over top. Cover, cook on high setting for 1 hour. Reduce to low setting, cook for 6 to 8 hours or until potatoes are tender.
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Master Editor
Nov 17, 2010
Thanks for your thoughts Ripper. Glad you enjoyed the recipe, sans the Thyme.
Ripper
Nov 08, 2010
Did not care for thyme in this recipe. Tasted more like package mix. Without the thyme it was great.
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