close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Au Gratin Potatoes and Ham

This creamy potato and ham dish is a great main course or hearty side dish. Try this as a great alternative to mashed potatoes for Thanksgiving or Christmas dinner.

Notes

Need other great ideas for leftover ham?  Check out our 15 yummy recipes!


For even more great leftover ham recipes, check out 11 Exciting Leftover Ham Recipes, Videos and Cooking Tips.

Cooking MethodSlow Cooker

Ingredients

  • 6 cups potatoes, sliced and peeled
  • 1 medium onion, coarsely chopped
  • 1 1/2 cup cooked ham, cubed
  • 4 ounces American cheese, shredded
  • 10 3/4 ounces can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon thyme

Instructions

  1. In slow cooker, layer half each of the potatoes, onion, ham and cheese, repeat layers.
     
  2. In small bowl, combine soup, milk and thyme, pour over top. Cover, cook on high setting for 1 hour. Reduce to low setting, cook for 6 to 8 hours or until potatoes are tender.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

what if you dont have cream of mushroom soup

what if I don't have cream of mushroom soup?

Thanks for your thoughts Ripper. Glad you enjoyed the recipe, sans the Thyme.

Did not care for thyme in this recipe. Tasted more like package mix. Without the thyme it was great.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Potato Breakfast Casserolevideocam

Baked Potato Breakfast Casserole may soon become your newest go-to casserole recipe. Why? Because it's an easy egg casserole you just… Continue reading: "Baked Potato Breakfast Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It