Easy Cheesy Layered Dip


Easy Cheesy Layered Dip

Everyone loves this creamy, cheesy and spicy dip, featuring cream cheese, salsa and cheese sauce. Not only is the taste phenomenal, but this Easy Cheesy Layered Dip from Campbell's Kitchen is also super quick to prepare. In just seconds you'll have a hot cream cheese dip for your guests to enjoy! Serve with tortilla chips and vegetable dippers for one of the best party-pleasing hot appetizers around!


Recipe Tip:

To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate.  Microwave on HIGH for 15 seconds.


For more quick and easy recipes like this, visit the Campbell's recipe collection page here.



Serves24 (about 2 tablespoons each)

Preparation Time5 min

Cooking Time2 min


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Chunky Salsa
  • tortilla chips


  1. Spread the cream cheese in the bottom of a 9-inch microwavable pie plate. Top with the soup and salsa.

  2. Microwave on HIGH for 2 minutes or until the mixture is hot. Serve with the tortilla chips.

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Hmmm, is this dip supposed to be served hot and that's why it goes into the microwave or is it because it melds everything together that way? I think in order to get away from the artificial can flavors...not that they aren't delicious, I would add a little sharp cheddar in with the cheese sauce and then top everything off with some chopped olives and green onion for another depth of flavor. You can probably even make another layer of black or pinto beans for a much heartier dip.

sounds fantastic and so low in calories!


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