Bailey's Irish Cream Cake

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    Bailey's Irish Cream Cake

    Ingredients

    • 18 1/4 ounces pkg. yellow cake mix
    • 4 ounces instant chocolate pudding
    • 3/4 c oil
    • 1/8 c water
    • 1/4 c vodka
    • 3/8 c bailey's Irish Cream
    • 4 eggs

    Instructions

    Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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