Bailey's Irish Cream Cake
Ingredients
- 18 1/4 ounces pkg. yellow cake mix
- 4 ounces instant chocolate pudding
- 3/4 c oil
- 1/8 c water
- 1/4 c vodka
- 3/8 c bailey's Irish Cream
- 4 eggs
Instructions
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
