Death by Chocolate Icebox Cake
Icebox cake recipes are always great to make because they're super easy and don't even require an oven. No matter what time of year, this Death by Chocolate Icebox Cake is always a hit. It's a no-bake cake recipe with layers upon layers of chocolate goodness. Chocolate graham crackers are used to hold the cake together and give it texture, while chocolate ganache and chocolate mousse make up the creamy layers. Give this no-bake dessert recipe a try next time you need something quick and easy.
Cooking MethodNo Bake
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Seth
Sep 16, 2018
Chocolate Mousse, chocolate Ganache AND chocolate Whipped Cream?? O!M!W!, I thought, this must surely be the highest level in Chocolate Heaven!! Well, for all you fellow Chocoholics out there, take it from a fellow addict - - - - IT IS!!!! And it's an icebox cake so it lasts and lasts and lasts...... :))
dorothyd36 4170171
Aug 24, 2018
It would not allow me to print this recipe!!! So therefore, unable to make it!!!!
FoodLover
Apr 05, 2017
Yummmm what a gorgeous chocolate cake! It looks so decadent and indulgent. I can imagine the Graham crackers giving this a slight salty taste which would be awesome. The fact that it is so easy to make makes it all the better. I can't wait to make this and eat it. I think the family is going to love it!
Edmund K
Apr 05, 2017
This is simply a chocolate lovers dream. Easy to make and it satisfies my chocolate cravings completely. I prefer dark chocolate, so I would use dark chocolate chips for the garnish on top. I'm wondering if a bit of whipped cream on top or a side scoop of vanilla ice cream would be the perfect addition, or if it would be overkill for an otherwise delightful dessert.
Lynn K
Jan 14, 2017
OMW! As a self-confessed Chocoholic I would definitely, and very happily, fight Mike Tyson to get to this spectacularly delicious looking Death by Chocolate Icebox Cake! And the words super easy and no bake are pretty appealing too. The only problem I can see is that, in our house, every last crumb will have been devoured within 10minutes and the family will be asking me to get busy making another one ))
Jim Moriarty
Jan 13, 2017
This picture is too much to look at. It's 8 in the morning, and I find myself craving this spectacular-looking chocolate cake. That's it. Making it TODAY.
Mrs Nesbitt
Dec 31, 2015
My sister's obsessed with chocolate and her birthday is coming up, definitely going to give this a go.
MarGerlach 0901413
Nov 29, 2014
suekamm...hehehe, we are not whisking anything yet, we are freezing the metal bowl and also freezing the whisk.
suekamm 6123424
Nov 18, 2014
The instructions for the chocolate whipped cream are unclear. "Freeze metal bowl and whisk for 15-20 minutes to get them good and cold" What are we whisking for 15-20 minutes?
RecipeLion Editor
Nov 18, 2014
This is a great question to ask the blogger. You can leave a comment on her blog. She'd be happy to answer you.
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