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One Pot Steak Chili

Indulge your taste buds with this one pot steak chili. This recipe makes 8 generous servings, so it's a great one pot meal recipe for a bachelor party or a Super Bowl party. Set it up in the morning so you have a great meal by game time!

Cooking MethodSlow Cooker

Ingredients

  • 1 pound beef boneless round steak, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 celery stalks, cut into 1/2-inch pieces
  • 1 can (about 28 ounces) whole tomatoes, undrained
  • 1 can (about 15 ounces) tomato sauce
  • 3 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon ground cinnamon
  • 1 medium bell pepper, cut into 1-inch pieces
  • 1 can (about 15 ounces) kidney beans, rinsed and drained

Instructions

  1. Combine steak, onion, celery, tomatoes, tomato sauce, chili powder, cumin, red pepper, oregano, and cinnamon in 3 1/2 to 4-quart slow cooker, breaking up tomatoes. Cover and cook on low heat setting 6 to 7 hours, or until vegetables and beef are tender.
     
  2. Stir in bell pepper and beans. Uncover and cook on high setting about 15 minutes or until slightly thickened.
     

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