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Pulled Pork Chili

Used store-bought pulled pork to make this unique chili recipe. It's crazy easy and super tasty.

Pulled pork chili does not have to simmer for hours in the crock pot. This pulled pork chili recipe only takes 30 minutes to cook and tastes just as good. Made with store-bought pulled pork (easily found in the deli aisle of most grocery stores), this yummy chili recipe has a hearty taste without all that extra cook time. Chili is no longer an all-day affair with this hearty option.

From the Chef: The smoky barbecue taste of the pulled pork and the fire-roasted tomatoes makes this an ideal dish to make in the summer (or even just when you're craving that reminder of sunshine in the winter). Fresh bacon will add a smokier quality, but you can substitute for bacon bits if you wish.
- Addie Gundry


This recipe is from RecipeLion's 103 Cookbook series, Homemade Soup Recipes: 103 Easy Recipes for Soups, Stews, Chilis, and Chowders Everyone Will Love.

Serves4

Preparation Time5 min

Cooking Time30 min

Ingredients

  • 1 teaspoon olive oil
  • 2 slices bacon, chopped
  • 1/2 large onion, diced
  • 2 (14.4-ounce) cans fire-roasted tomatoes
  • 1 (16-ounce) can black beans, drained
  • 1 (16-ounce) can chili beans in sauce, undrained
  • 1 (14-1/2-ounce) can chicken broth
  • 1 pound (16 ounces) prepared pulled pork

Instructions:

  1. In a large pot over medium heat, add the olive oil and chopped bacon. Cook until the bacon is crisp, about 4 minutes. Remove the bacon to a plate and set aside. Add the diced onion to the bacon grease and saute until the onions are soft, about 5 minutes.

  2. Add the tomatoes, black beans, chili beans, and broth. Bring to a simmer and cook for 15 minutes.

  3. Add the pulled pork and simmer for an additional 5 minutes.

  4. Remove from the heat, ladle into bowls, and serve.

Notes:

  1. We used pre-made barbecued pork from the grocery store. You can find some in the deli aisle.

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I make barbeque pulled pork at least once a month for my family, and since we are only 3 people, I always have a lot of leftover meat. This is a great way to repurpose it later on in the week! This is so easy that my husband could even get this cooking on those days when I work late, and so hearty and delicious that he might offer to. Thanks Addie!

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