Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Weeknight Chicken and Stuffing Sheet Pan Dinner

Courtesy of 200 Best Sheet Pan Recipes by Camilla Saulsbury 2016 Reprinted with publisher permission.

Weeknight Chicken and Stuffing Sheet Pan Dinner
Weeknight Chicken and Stuffing Sheet Pan Dinner
This image courtesy of

The hardest part about cooking dinner is the time it takes to get everything to come together. Thankfully, with Weeknight Chicken and Stuffing Sheet Pan Dinner, all your ingredients cook together on one vessel. Not only does this make prep and clean up a breeze, it also makes your chicken and stuffing cook evenly and infuses so much flavor and moisture into both. Delicious elements like apples, onions, celery and dried cranberries make this stuffing come alive, and the chicken is a great way to get some protein on the plate. This easy chicken dinner is perfect for fall because it's flavors and ingredients are similar to those found on a Thanksgiving table. So get ready for an elegant and totally simple weeknight meal you'll turn to again and again.


Cooking Vessel Size18x13-inch rimmed sheet pan, lined with foil and sprayed with nonstick cooking spray



  • 1 large tart-sweet apple (such as Gala, Braeburn or Golden Delicious), 
peeled and very coarsely chopped
  • 1 onion, coarsely chopped
  • 1 1/4 coarsely chopped celery
  • 5 tablespoons unsalted butter, melted, divided
  • 6 cups plain dry cornbread stuffing
  • 1 1/4 cup ready-to-use chicken broth
  • 1 (4-pound) whole chicken, rinsed, patted dry and cut into 
10 pieces
  • Salt and freshly cracked black pepper
  • Suggested Stir-Ins:
  • 1/2 dried cranberries, chopped
  • 1/2 cup chopped fresh flat-leaf (Italian) parsley


  1. Preheat oven to 450 degrees F. 

  2. On prepared pan, toss together apple, onion, celery, 3 tbsp butter and thyme. Spread in a single layer. Roast in preheated oven for 10 minutes.

  3. Remove pan from oven and stir apple mixture. Stir in cornbread stuffing. Pour broth over top, stirring until absorbed. Spread out evenly over pan.

  4. Brush chicken with the remaining butter. Moving stuffing mixture aside to make room, add chicken to pan, spacing evenly. Season stuffing and chicken with salt and pepper.

  5. Roast for 25 to 35 minutes or until stuffing is golden brown and an instant-read thermometer inserted in the center of the thickest chicken piece registers 165°F (74°C). If desired, stir cranberries and/or parsley into stuffing.


  1. Look for packages (14-16 ounces) of cornbread stuffing in the bread section of the supermarket.

  2. An equal amount of torn crusty, rustic-style bread or dry crumbled cornbread can be used in place of the cornbread stuffing.

  3. If the stuffing is browned before the chicken is done, loosely cover the entire sheet pan with foil.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Fall is finally here, and this Weeknight Chicken and Stuffing Sheet Pan Dinner is a perfect way to serve your family a Thanksgiving teaser. I added the dried cranberries to the stuffing that the author suggested, it was great, and I also served it with cranberry sauce on the side. If you can't wait for Thanksgiving, this "one pot wonder" of a recipe is a great way to hold you over.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy One Pot Hamburger Casserolevideocam

This Cheesy One Pot Hamburger Casserole is one of those easy weeknight meals you can make in a hurry when you have hungry mouths to… Continue reading: "Cheesy One Pot Hamburger Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It