Spanish Chicken In Bravas Sauce | Crazy Delicious One-pan Recipe

"This Spanish chicken in bravas sauce, known as pollo en salsa brava, promises to be one of the best chicken dishes you will ever taste. It’s easy to make, made with simple ingredients, and done in about 30 minutes using one pan. Serve it as a tapas appetizer or even as a main course. Either way, enjoy it next to a crunchy baguette to mop up all that goodness. To make this recipe, I used skinless boneless chicken breast. You can also use chicken breast with skin, chicken thighs, or a combination of both. If you use chicken breast or thighs with skins on, make sure to brown the chicken for double the amount I did, which was 3 minutes per side."

Preparation Time10 min

Cooking Time25 min