Smoky Oven Baked Chicken Wings With Crispy Skin

"These Oven Baked Chicken Wings deliver a smoky flavor and crisp texture without ever touching a fryer. They start with a simple seasoning blend: smoked paprika, garlic powder, salt and pepper, and a touch of peanut oil to help the spices cling. A light dusting of baking powder helps the skin to crisp up in the oven. After an hour of baking, you get golden, crunchy wings with a smoky aroma and juicy interior. They’re easy enough for a weeknight, crowd‑pleasing for game day, and serves about three people."

Cooking MethodOven