Soft Eggnog Cookies With Eggnog Frosting

"These soft eggnog cookies have eggnog in both the dough and the buttery frosting, with nutmeg and cinnamon for classic holiday flavor. Just scoop the sticky dough onto the pan, no rolling or cutting. They bake in 12 to 14 minutes and stay pale, so look for set centers, not golden edges. While some people hate eggnog, my theory is that they just don’t like the creamy, eggy texture of the drink. These cookies give you the nutmeg and eggnog flavor without any of that, which is why my family likes them even though they won’t drink a glass of eggnog."

Preparation Time20 min

Cooking Time12 min