Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Homemade Oatmeal Cream Pies

Relive your childhood with this oatmeal cream pie recipe!

Homemade Oatmeal Cream Pies
Homemade Oatmeal Cream Pies
This image courtesy of

Searching for a soft-baked oatmeal cookie with a creamy marshmallow center? Look no further than this easy, homemade oatmeal cream pie recipe. This yummy treat is sure to bring you right back to your childhood.

These are so much better than those cookies you used to grab out of a box and unwrap because they're fluffier, softer and best of all, homemade.

You can carry on the tradition of a great oatmeal cream pie recipe by sharing these tasty soft-baked cookies with your little ones. They make a great afterschool snack or a treat in their lunch box. 

Yields12 cookies

Preparation Time30 min

Cooking Time10 min



  • 1/2 cup unsalted butter, room temp
  • 1/2 cup vegetable shortening
  • 1 cup light brown sugar
  • 2 eggs
  • 2 tablespoons unsulfured molasses
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon cinnamon
  • 3 cups quick cooking oats
  • 1/2 teaspoon kosher salt
  • 1 (7-ounce) jar marshmallow fluff
  • 1/2 cup vegetable shortening
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon maple extract
  • 1/2 teaspoon vanilla
  • 1 tablespoon hot water


  1. Heat oven to 375 degrees F. Line baking sheets with parchment paper.

  2. In the bowl of a stand mixer beat the butter and shortening until combined.

  3. Add the sugar and beat until light and fluffy. Add the eggs one at a time until combined.

  4. Add the molasses and vanilla and beat well.

  5. In a medium mixing bowl whisk together the flour, baking soda, cinnamon, and salt.

  6. Slowly add the flour mixture into the butter mixture and beat on low speed until combined.

  7. Stir in the oats.

  8. Using a 2 tablespoon sized cookie scoop form dough balls and place on the baking sheet leaving 2 inches of space between cookies.

  9. Bake for 10-11 minutes. Let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a wire cooling rack to cool completely.

  10. Prepare the cream filling while the cookies cool. In the bowl of a stand mixer add the jar of marshmallow fluff, vegetable shortening, confectioners’ sugar, maple and vanilla extracts and 1 tablespoon of hot water. Beat until the filling is light and fluffy

  11. Spread the cream filling on the bottom side of one cookie and top with a second cookie to form the sandwich.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

These are one of my absolute favorite snack cakes. I never even imagined making these at home, but then I found this recipe! This is such a great alternative to buying them from the store! It was very easy to follow, and the end result was absolutely delicious! They are so soft, and actually, better than store bought. I will be making these again!

Oh, my goodness these oatmeal sandwiches bring back so many memories from when I was a kid. I've never been much into the chocolate or most of the junk kids ate back then and today but I sure did love those oatmeal cookies with the filling...Little Debbies I think they were called. Today premade snacks have so much bad stuff in them I avoid them, so having a recipe where I can control what's in it makes it so much worth the work and I love that there's marshmallow fluff in the filling. Yum!

These were so fabulous. And they're so much better when they're homemade )

These were really delicious and even better IMHO than the store-bought classics! I remember eating those when I was younger and this was even softer and tasted very similar.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Potato Breakfast Casserolevideocam

Baked Potato Breakfast Casserole may soon become your newest go-to casserole recipe. Why? Because it's an easy egg casserole you just… Continue reading: "Baked Potato Breakfast Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It