Chicken And Peaches In One Pan

"Golden, juicy chicken simmered in a sweet and tangy peach sauce, all in one skillet, all in 40 minutes. Fresh or frozen peaches both work, so you can make this recipe year-round. Serve it with rice, rolls, or mashed potatoes for a simple weeknight dinner that tastes like summer on a plate. Some dinners just feel like summer, even if you’re making them in the dead of winter. This skillet chicken with peaches is one of those. Juicy chicken, golden and crisp on the outside, nestled into a sauce that’s sweet, tangy, and just a little savory thanks to balsamic and mustard. It’s the kind of dinner you can pull off on a Tuesday but still feels special enough for company."

Preparation Time10 min

Cooking Time30 min