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Dump-and-Bake Chicken Tacos

Dump-and-Bake Chicken Tacos
Dump-and-Bake Chicken Tacos

"Forget about chicken tacos in the Crock Pot or beef tacos in the skillet! These Dump-and-Bake Chicken Tacos are on the table in less than 20 minutes, making them the easiest and fastest way to serve tacos to your family. They're crispy, creamy, zesty, and 100% kid-approved for quick last-minute dinners! If you find that you have some leftover grilled chicken from a recent meal, or if you regularly pick up a rotisserie chicken as you're running through the grocery store, then these chicken tacos are the perfect way to take advantage of the prepared meat. Your meal is already halfway done!"

NotesCooking Just for Two? Cut the ingredients in half and bake the chicken tacos in an 8-inch or 9-inch square dish.

Serving a Larger Crowd? Double the ingredients and use two large baking dishes to prepare twice as many tacos!

Yields10 tacos

Preparation Time10 min

Cooking Time7 min

Cooking Vessel Size9 x 13 baking pan

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