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4-Minute Chicken Taco Rice Bowls
"These 4-Ingredient, 4-Minute Chicken Taco Rice Bowls make preparing a nutritious and delicious lunch or dinner a breeze — at home, at your office, or on the run. Many of us have high aspirations for cooking dinner at home every night, for incorporating healthy ingredients in the menu, and for sitting down at the table as a family every night. Those are wonderful goals, but sometimes life gets in the way! Our schedules are jam-packed with commitments, our kids might not want to eat that veggie dish we prepared, or we may just run out of time and energy to think about a meal plan and do the shopping. I’ve been there — and so has just about every other busy mom. That’s why it’s so great to share ideas with other parents and to find quick-assembly recipes that make a healthy mealtime SIMPLE to achieve!"
Preparation Time3 min
Cooking Time1 min
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May 01, 2017
The possibilities are endless with this recipe. With the option of adding individual toppings, it will surely please everyone at the table. Don't like salsa? Skip it! It is a very personalized sort of meal. Although I loved this, I will say I did not care for the minute rice and next time I will just make rice ahead of time. I love the restraunts that sell "bowls" and it just became better by making them at home. I also used shredded pork in ours. Our family has to have the meat or they think they were not fed!
Mar 24, 2017
This chicken taco rice bowl idea is great! You could use rotisserie chicken, or any leftover shredded meat. Each person could personalize their bowl with a number of toppings. How about a few different types of salsas, guacamole, different cheeses, shredded lettuce, sour cream, tomatoes, olives, black beans, roasted corn, etc. Endless possibilities and a great idea for a party. You could serve it with chips and guacamole and salsa and add a nice dessert for a fun evening.
Mar 23, 2017
Well, aren't these easy little rice bowls?! The thing I like best (besides how easy they are) is the way you can add your own toppings and make it your own rice dish. I would make it like Mexican rice with cheese, salsa, olives, corn, etc. Sounds like a plan for next week!
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