Crispy Cast-iron Chicken Thighs

"Golden, crackling skin meets juicy, tender meat in this simple chicken thigh recipe. Bone-in, skin-on thighs are seared in a hot cast-iron skillet, locking in flavor and creating that crisp skin. A quick trip to the oven finishes the job, ensuring the chicken stays succulent all the way through. Just 40 minutes from start to finish, brings you these delicious, crispy, juicy chicken thighs that can go great with potatoes, vegetables, rice, or even just by themselves."

Cooking Vessel Sizecast iron pan