Chocolate Cake With Peanut Butter Frosting

"This Chocolate Cake with Peanut Butter Frosting is a cinch to make, too. I baked this one in a 9″x13″ pan, so it’s perfect for cutting into squares and serving at a party…or at a table of hungry guys following a late-night curling game. (There were only a few crumbs left at the end of the night. That’s a sign of a good recipe right there!) And the peanut butter frosting on this cake? Super easy to make! I could eat that frosting with a spoon. However, I resisted the urge (mostly) and spread that frosting on top of the chocolate cake. This cake is further proof that chocolate and peanut butter are a magical combination. Between the rich flavors and simplicity of the recipe, I know this one will go onto my short-list of dessert ideas when I need to whip up something tasty on short notice. Plus, you probably already have all of the ingredients in your pantry. Happy baking!"