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Chicken Florentine
"Chicken Florentine combines lightly breaded golden brown chicken breasts, shallots, spinach, and garlic in a creamy white wine sauce, all sprinkled with Parmesan Cheese. This dish is elegant enough for the company yet easy enough for a weeknight dinner. I love to serve this family favorite over rice, angel hair pasta, or roasted veggies; for a low-carb or keto meal, serve it over mashed cauliflower or with a simple salad. This one-skillet recipe brings lightly breaded golden brown chicken breasts, shallots, garlic, and spinach together in a rich, creamy white wine sauce sprinkled with Parmesan cheese. "
Serves4 Servings
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