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Easy No Bake Peach Cheesecake

By: Abeer from
Easy No Bake Peach Cheesecake
Easy No Bake Peach Cheesecake

Ahh, cheesecake recipes and efficiency: two major components essential to the fabric of American culture. We love this Easy No Bake Peach Cheesecake because it allows us to create a deliciously all-American cheesecake without all the hassle. The edition of peach to this no bake cake makes for a welcome hint of fruity sweetness that perfectly compliments the creaminess of the cheesecake. This is the ideal recipe to have on hand for company potlucks or special events because it is sure to trick people into thinking you moonlight as a master pastry chef. It can be your secret that it took no effort at all!

Serves10 People

Preparation Time10 min

Chilling Time12 hr


Total TimeHalf Day

Recipe CourseDessert

Type of DishCheesecake


  • For the Graham Cracker Crust:
  • 1 cup Graham crackers, Crushed
  • 2 tablespoons Coconut, Finely shredded
  • 1 cup Brown sugar
  • 7 tablespoons Butter Unsalted, Melted
  • For the Peach Cheesecake Filling:
  • 8 ounces Cream cheese
  • 3 cups Whipped cream (E.g. Cool Whip)
  • 1 cup Powdered sugar
  • 1 cup Canned peaches, Small slices
  • 1 cup White chocolate, Melted
  • For the Peach Syrup Topping:
  • 1 cup Peach jam
  • 1 cup Water
  • 29 ounces Canned peaches, Slices
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If you're craving summer, this is the ideal recipe for you! No-bake cheesecakes are so trendy. I love the creaminess they exude. This is also a great base recipe for any fruit topping such as cherry, blueberry, raspberry, strawberry, or even pineapple and coconut! The possibilities are endless!


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