close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

With this FREE eCookbook, baking becomes easy and efficient! Skip all the extra work and still get the same delicious results; try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Coffee Cheesecake

Baked coffee cheesecake is going to become a new classic at your house.

Coffee Cheesecake
Coffee Cheesecake
This image courtesy of recipelion.com

Coffee cheesecake is one of those recipes that combines so many great ingredients that it has to be absolutely amazing. We're here to confirm: it is absolutely amazing.

There's something about cool, creamy cheesecake that makes it the perfect partner for rich, bitter coffee flavor. Taking a bite of this cheesecake is like taking a sip of your favorite iced latte (while eating a slice of cheesecake... it's seriously the best).

And, as if that weren't enough, we have to talk about the crust. The crust is made from crushed Oreo cookies, and the intense chocolate flavor just can't be beat. The whole confection is topped with mini chocolate chips for a beautiful presentation on a one-of-a-kind dessert.

Coffee cheesecake is one recipe that you and your family will make again and again. You'd better get started now!

Serves8

Preparation Time45 min

Chilling Time6 hr

Cooking Time2 hr 30 min

Ingredients

  • For the Cheesecake
  • 3 (8-ounce) packages cream cheese
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup brewed espresso
  • 3 eggs
  • For the Crust
  • 2 cups Double Stuffed Oreos (about 1 package of Double Stuffed Oreos)
  • 5 tablespoons butter, melted
  • For the Topping
  • 1/2 cup heavy cream
  • 3/4 cup chocolate chips
  • mini chocolate chips for topping (optional)

Coffee Cheesecake Recipe

Instructions

  1. Preheat the oven to 350º F.

  2. Pulse the Oreos in a food processor.

  3. Measure out 2 cups of Oreo crumbs and combine with melted butter.

  4. Wrap the bottom and sides of the spring form pan in 3 layers of aluminum foil. This will help keep the water out during the water bath, which is very important!

  5. Add the butter crumbs to the 8-inch spring form pan, and use your hands to press the crumbs into the pan.

  6. Bake for 8-10 minutes.

  7. Remove the pan from the oven, turn the oven down to 325 degrees, and allow the crust to cool to room temperature.

  8. While the crust is cooling, beat the 3 packages of cream cheese, sugar, vanilla, and espresso, in a stand mixer. Add in the eggs, one at a time.

  9. Pour the cheesecake mixture on top of the cooled crust.

  10. Place the 8-inch round spring form pan inside a 9x13 inch baking dish. Carefully fill the 9x13 inch pan with water, filling it about 1 inch below the top of the tin foil on the 8-inch pan.

  11. Bake at 325º F for 60 minutes. 

  12. Turn the oven off and allow the cheesecake to cool to room temperature inside the oven before removing, about 90 minutes.

  13. Once cooled, remove the cheesecake from the oven and place in the fridge for at least 6 hours or overnight.

  14. Before serving, carefully unmold the cheesecake from the pan.

To Finish

  1. To top with ganache, place the chocolate chips in a heat proof bowl.

  2. In a small saucepan over medium heat, bring the heavy cream to a boil. Once boiling, pour the heavy cream over the chocolate chips.

  3. Let mixture sit for 1-2 minutes, melting the chocolate chips, then stir well to mix.

  4. Allow the chocolate to cool for 5-7 minutes.

  5. Pour/spoon the chocolate ganache on top of the cheesecake and use a spatula to spread the chocolate flat.

  6. Top with mini chocolate chips to garnish!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Double stuffed Oreo's and espresso in the same cheesecake? I think I am in heaven. I love cheesecake. No one makes a unique flavor for cheesecakes. It is always a pie filling dumped on top. I love that you made a unique flavor that you don't see all the time.

This is SO good! It's rich and creamy, and the coffee flavor is perfect. Plus you've got to love the chocolate crust.

Whoa. This is really good. The coffee flavor is definitely there, but it's not overpowering. And the chocolate is perfect.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

No Peeking Allowed Beef Casserolevideocam

Ready for a casserole recipe that will blow your mind with how easy and delicious it is? This No Peeking Allowed Beef Casserole is the… Continue reading: "No Peeking Allowed Beef Casserolevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It