Ranch Chicken

"Ranch Chicken combines lightly breaded chicken breasts, pan-fried in olive oil, and drizzled with a creamy ranch sauce. It tastes so delicious and is easy to make. It will quickly become a family favorite. Serve it with air-fried baked potatoes and sauteed green beans. Chicken cutlets are cooked in about 3-5 minutes on each side. Chicken is done when its internal temperature reaches 165 degrees. It browns best when left undisturbed until it is time to flip. I love this recipe with chopped fresh dill. If you like dill, try it, you will love it. "