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Pork Hash Brown Casserole

Are you sick of eating chicken, beef, and turkey again? Get your protein in this meal with pork! Vary the meats you use in this hash brown casserole recipe.


If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

Cooking Time45 min

Cooking MethodOven, Casserole


  • 2 pounds hot pork sausage
  • 1 can cream of chicken soup
  • 8 ounces Barber's French Onion dip
  • 1/2 cup green pepper, chopped
  • 30 ounces frozen shredded hash browns, thawed
  • 2 shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup chopped green onion
  • 1/2 cup red pepper, chopped
  • salt and pepper to taste


  1. Pre-heat oven to 350 degrees F.
  2. Cook and drain sausage and set aside.
  3. Combine the rest of the ingredients.
  4. Put half of the mixture into greased 9 x 13 pan.
  5. Sprinkle with the sausage.
  6. Cover with remaining potato mixture.
  7. Bake at 350 degrees F for 45 minutes or until golden.

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Pennie Jo It's been almost a year and still no answer on the cheese amount. What's up?

I think I have to agree with the previous post from "jlspringle". Your users should not have to ferret out the obvious mistakes in MOST recipes. I enjoy the daily e-mails but the site manager should consider using a proof reader. And of course the end result is really the responsibility of the person submitting the recipe. Nuff said!!

How much shredded cheddar cheese 2 ? - 2 what - 2 cups - 2 pounds - 2 tablespoons - 2 teaspoons - 2 truck loads - there are a lot of mistakes in the recipes on this site - do you have a proof reader?? - do you need one??


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