Doritos Cheesy Chicken Pasta Casserole

Doritos Cheesy Chicken Pasta Casserole

Doritos Cheesy Chicken Pasta Casserole
Doritos Cheesy Chicken Pasta Casserole

"This Doritos Cheesy Chicken Pasta Casserole is a perfect weeknight dinner for busy families. I’m not sure if this recipe should be called Dorito Casserole, Taco Casserole, or Mexican Chicken Casserole with Doritos. But I know whatever it’s named, your family—and friends—will say it is DELICIOUS! This easy recipe is simple to make and it only takes about 10 minutes of hands-on prep, plus 25 minutes to bake—a real boon to busy households. Cheesy layers of seasoned meat, cream soup, and Doritos chips combine with noodles in the most sublime way to produce a comfort food casserole everyone will love."

Serves4

Preparation Time10 min

Cooking Time25 min

Ingredients

  • 3 cups cooked chicken, *rotisserie has a great flavor and is easy to use in this recipe!
  • 6 ounces egg noodles
  • 1 tablespoon chives
  • 1 teaspoon garlic salt
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Rotel Mild Tomatoes
  • 1 can corn, drained
  • 2 cups Mexican shredded cheese, divided
  • 1 bag nacho cheese Doritos, crushed
  1. Cook your egg noodles per package directions, drain.

  2. In a large mixing bowl combine your egg noodles, cooked chicken, chives, garlic salt, cream of mushroom soup, cream of chicken soup, Rotel Tomatoes, and corn.

  3. Stir until everything is well mixed.

  4. Place 1/2 of the chicken mixture in a 9×13 casserole dish.

  5. Sprinkle 1/2 of your cheese over the chicken mixture.

  6. Place the rest of the chicken mixture on top of the cheese and spread out evenly.

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Ole!! This Doritos Cheesy Chicken Pasta Casserole is "Mucho Buono" It is quick and easy to prepare, it is oh so tasty, and how can you go wrong when you get to add one of my favorite junk foods to it. I served this with extra Doritos on the side, just for an additional kick. Be sure to make this for your family. It's full of flavor and fun, and is sure to please.

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