Southern Recipe For Sweet Potato Cornbread

"This recipe for sweet potato cornbread is a moist, lightly spiced dish that’s easy to prepare and perfect for gatherings. Made with mashed sweet potato, buttermilk, and warm spices, this cornbread is ideal for fall meals, potlucks, or alongside chili. Enjoy it warm with butter or a drizzle of honey. Whether I’m serving it alongside a big pot of chili or sharing it at a potluck, this always feels like a warm invitation to gather around the table. It’s humble, hearty, and always a hit. You might even become famous for your cornbread."

Preparation Time10 min

Cooking Time40 min