Meat Loaf Casserole


Meat Loaf Casserole


This delicious casserole recipe is one for the ages. Instant mashed potatoes come together with ground beef to make this hearty quick and easy casserole. Meat Loaf Casserole is everything you love about a meat loaf dinner, but made all in one dish. It doesn't get any easier than that.


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Serves4 (about 1 3/4 cups)

Preparation Time10 min

Cooking Time20 min

Cooking MethodCasserole


  • 1 pound ground beef
  • 1 clove of garlic, minced
  • 1 can (10.75-ounces) Campbell's® Condensed Vegetable Soup
  • 1 can (10.75-ounces) Campbell's® Condensed Golden Mushroom Soup
  • 1 tablespoon Worcestershire sauce
  • 2 cups water
  • 3 tablespoons butter
  • 3/4 cup milk
  • 2 cups instant mashed potato flakes or buds


  1. Preheat oven to 400 degrees F.

  2. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  3. Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

  4. Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.

  5. Bake for 20 minutes or until the potatoes are lightly browned.

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Sorry people, I reread this again this morning, and I see the potatoes. Going to make tonight and will let you know what my family thinks.

I failed to see the potatoes listed in the recipe. Please tell me what type and how much. Thank you.

No, people, no! Use REAL potatoes for goodness' sake!

Wonderful Shepherds Pie !


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