Bingo Night Beef Bake
Everyone will love this hearty casserole dish. With ground beef, creamy sauce and tomatoes, it's hard not to love a dinner like this one. Take this Bingo Night Beef Bake along to your next potluck or party and it's sure to be the talk of the town. You're going to want to get a second helping of this delicious beef casserole, so come hungry when this dish is being served for supper!
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Preparation Time15 min
Cooking Time15 min
Cooking MethodOven, Casserole
- 1 1/2 pound ground beef
- 1 (14-1/2-ounce) jar Prego® Alfredo Sauce-Homestyle Alfredo
- 1 medium tomato, chopped (about 1 cup)
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella cheese or Cheddar cheese (about 4 ounces)
- 1 package (7.5 ounce) refrigerated buttermilk biscuits
Preheat oven to 400 degrees F.
Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese, if desired. Arrange the biscuits on the beef mixture.
Bake for 10 minutes or until the biscuits are golden brown.
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